Herbs

In general use, herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties.

1

Rosemary

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
3

Mint

Mentha is a genus of plants in the family Lamiaceae. The species is not clearly distinct, with 13 to 18 variations estimated. Hybridization between some of the species occur naturally. Many other hybrids, as well as numerous cultivars, are known.
2

Parsley

Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
4

Lemon Grass

Lemongrass – An Aromatic Healer. Cymbopogon citratus also known as Lemongrass is an herb which belongs to the grass family of Poaceae. It is well known and utilized for its distinct lemon flavor and citrusy aroma. It is a tall, perennial grass which is native to India and tropical regions of Asia.
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